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Place the apples on a glass tray. Make a hole in the centre to remove the core without completely piercing the apple, so that the water and stevia mixture can be contained. Dissolve the stevia in water and cover the apples with this mixture. Add cinnamon to taste. Bake for 30 minutes at 180ºC.
*Variations/ideas: You can add whipped cream or a few drops of rum or brandy.
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