My name is Miguel Ortega, I am 47 years old and I am from Madrid, although for the last year and a half I have lived in a town in Ávila to be close to a natural environment.
In December 2014, I was diagnosed with signet ring cell adenocarcinoma of the stomach (biopsied from a lesion measuring about 7 mm). There were no symptoms. It was detected during a digestive tract check-up for anisakis infection at a clinic in Madrid where they suggested removing 75% of my stomach to “cure” me.
Immediately after the diagnosis, I started an organic vegetarian diet and took soursop infusions every other week from the very beginning. I also developed a complex protocol of: salt baths, enzymes, vitamins, dichloroacetate, magnesium…
In February 2015, I went to a clinic in Navarra to confirm the diagnosis. There, they suggested removing 50% of my stomach as a precaution, since the disease had not yet been detected, but a genetic predisposition to it had been detected. In addition, the biopsies obtained at the clinic in Madrid were analyzed and it was confirmed that the cancer cells had my DNA.
Since June 2015, I have had check-ups every 6 months with endoscopy and endoscopic ultrasound, with no evidence of disease. Regarding taking infusions, I take breaks after check-ups, with a maintenance period of one month and a two-month break approximately.
At this time (May 2016) I will no longer go for a check-up every 6 months but will do so in a year, so I have not yet set the exact protocol. The last check-up in May confirmed the absence of disease.
In this May's Discovery Health magazine there is a complete report on my experience (obviously you have seen all the medical reports that prove the case).
My goal is to share the information so that it can be useful to others, understanding that the protocol I have used does not necessarily have the same result in other people, among other things because the level of discipline required is extraordinary and because each type of cancer may require different or complementary actions. My experience has the particularity of being exhaustively documented with reports from hospitals of the highest prestige in terms of technological means of diagnosis.
My name is Daniel, I am 55 years old (2016) and I live in Buenos Aires (Argentina). I am going to tell you about my experience with this very bad disease, but with a lot of faith and taking care of your diet it is curable. A year ago I was diagnosed with cancer in a lymph node in my stomach, the doctors told me that it could not be operated on because it was in a very delicate part. It was very hard for me and my family, but you have to be strong and think about your loved ones.
I was thinking about my three children. I had to wait four months to get my medicine. Then I started reading about cancer, because I didn't want to give it an advantage, I wanted to fight against this disease, so that it wouldn't be so easy for it. It was a fight to the death.
I started reading books, the Internet, doctors' experiences with plants that fight cancer, I read about foods that are made with chemicals, soft drinks that are harmful to the human body, and all those things that are said about food and cancer. When I started chemotherapy after four months, I was well informed about what cancer was, and I began to talk to people who went to that hospital that only treats people with cancer.
When I first entered the hospital I couldn't believe seeing so many people with cancer. It seemed like an epidemic, a disease that was transmitted by contact. Then I understood: I opened my eyes and realized that 90% of these people had something in common: their diet. At that moment I stopped eating everything I had been eating for 55 years: processed food, soft drinks (I drank 2 liters of soda every day) and a lot of other things. All the people I talked to about diet ate junk food. I haven't eaten sugar or anything with sugar for a year.
I eat a lot of fruit juice, very little meat and all natural food. Now I am taking care of myself. Every morning: ginger juice, on an empty stomach. I do gymnastics, twice a week. The tumor that was 10 cm in size, now measures 1 cm. I believe and I am so sure that food is the problem, mainly sugar. If people who have cancer want to be cured and not have it come back: NO SUGAR. You can sweeten it with honey or stevia.
In 20 days I'm having a CT scan to see how the tumor is doing. I'll let you know how it all goes. I hope this helps everyone. Try not eating sugar for a month and you'll see how everything changes. You have nothing to lose. Kisses to everyone, good luck in your fight and believe in God.
My girlfriend Tebogo (read Tebujo) was diagnosed with cancer in her stomach and ovaries. The doctors wanted to remove them through surgery, but they couldn't do it because she has, or rather had (thank God she has recovered), a heart condition that made the operation impossible due to the high probability of dying during the surgery. The doctors gave her medicine to treat her heart problem, but no treatment for the cancer, only painkillers.
The news hit me like I had been beaten. I was devastated, but I am very positive and immediately started researching on the Internet, because I already knew about several ways to cure cancer.
In the first two weeks after diagnosis, her condition began to worsen, with frequent acute pains and an inability to keep food down because she would vomit it.
Tebogo ate very badly: hamburgers and junk food, and she was overweight; not too much, but enough to have made her ill. She had a certain resistance to changing her eating habits. As a result of vomiting and worsening of her condition, she began to drink a daily smoothie made of a beetroot, an apple and a carrot. She began to take a tablespoon of organic honey, mixed with a teaspoon of cinnamon, which she took on an empty stomach three times a day. She stopped all processed or cooked food except for unsweetened tea, since she does not like the taste of stevia.
In the first week the vomiting disappeared, the pain continued but only when I had to urinate. I was testing this for almost two months with ups and downs, as it became stagnant in a process in which the pain continued and became more acute but at a slower pace than at the beginning.
In the meantime, I discovered that an American university had successfully tested a solution to ovarian cancer on mice: ginger. From then on, and for the next three months, I stopped eating honey with cinnamon and replaced beetroot with gazpacho or fruit smoothies in which I always added a piece of ginger combined with ginger tea. I also ate boiled fish, boiled eggs and fried vegetables with rice.
Five months after her cancer diagnosis, she underwent tests including a CT scan and chemical analysis. The tests were negative at two different hospitals and confirmed the diagnosis that she had been cured of cancer. However, she still had some cysts in her ovaries.
We are now treating these cysts, but the cancer in the stomach is cured.
At the beginning of December 2013 I had an operation for stomach cancer, which left me with only a third of my stomach. I was then scheduled for seven sessions of chemo and, according to the oncologist, I would have to undergo the corresponding cycle of radiation at the end. I had weighed 15 kilos and now I am down to XNUMX kilos (XNUMX kg less). I didn't even have the strength to talk, I wasn't eating and I didn't feel well at all.
In January 2014, my sister told me about soursop, I looked for information and started consuming it. Thanks to this plant I found Josep Pàmies talking about kalanchoe. I started consuming it combined with MMS and stevia.
After three months of taking Kalanchoe, MMS and an alkaline diet, during my fourth chemo session in April, I had a CT scan and the results were overwhelming (the doctor himself did not believe it). “There is no evidence of cancer,” he went so far as to congratulate me and cancel my chemo session the following day. I still can’t believe it, four months after my operation, already cured, clean… I could see the moment when they would announce to me that I was cured, totally clean, and that is what happened, but I honestly didn’t think it would happen so soon and I am convinced that it was thanks to the cure I carried out on my own.
I took the Kalanchoe plant mid-morning, between 15 and 20 grams, and the same amount in the afternoon/evening. I took the MMS 5 times a day: 5 drops of citric acid + 5 drops of sodium chlorite combined, even on the same day as chemo treatment, although I tried to take it two hours before applying it. So far I have not had nausea, vomiting or diarrhea. I have always tried to take it at least one hour before and after meals.
As for food, since I started the whole process, I stopped consuming milk and its derivatives, sugar, white flour, white fish, beef, fried foods, etc. I did eat wholemeal spelt bread, wholemeal pasta, macaroni and spaghetti, small oily fish, lots of salads, vegetable juices, greens, vegetables and fruit, but everything was organic, grilled and baked.
As for the maintenance dose, I continue taking the kalanchoe as before, except for some days when I skip it because I am not at home. And I have reduced the MMS to two daily doses: morning and night.
I send a lot of encouragement, a lot of strength and a lot of desire to whoever needs it, that if you want, you can get ahead.
In June I met José, a friend of my children who is suffering from stomach cancer. He is 20 years old and has a whole life ahead of him. His parents were devastated because the doctors had given up on him. The High Specialty Medical Unit of the Mexican Social Security Institute considered that he was no longer a candidate for continuing with chemotherapy and he was sent to the palliative measures unit.
In these conditions we took on the case, with many doubts on the part of the young man's family because when official medicine fails it is hard to believe in a simple method. But in the end they trusted and that is the key to healing from any illness, believing, because all healing power is in the brain.
We started on June 25th with the intake of fresh kalanchoe leaves and to this day we continue to consume them, following the following steps.
1- Application of 10% alkaline water sublingually to reduce acidity and create a more favorable environment for healthy cells.
2- Intake of fresh Kalanchoe daigremontiana leaves: 30 grams per day.
3- Application of kalanchoe extract, because we wanted to have another way to administer it to the patient since his stomach was very small due to the enormous tumor it contained (measurements 26x21x18 cm. Ovoid).
One month after starting treatment with Kalanchoe, a decrease in the carcinogenic levels was observed and her case was taken up by doctors.
On August 24, he underwent surgery and the aforementioned tumor was removed.
The microscopic diagnosis was:
Resection of retroperitoneal tumor and cecal appendix: Mixed germ cell neoplasia composed of mature multicystic teratoma (99%) and embryonal carcinoma (1%) associated with acute inflammatory process with granulation tissue, old and recent hemorrhage and calcifications. Tumor size 26x21x18 cm. Surgical resection limit positive for neoplasia. Cecal appendix with acute periapendicitis with hemorrhage into the serosa.
As of today, October 10, 2012, this young man is in good health and is already thinking about playing football again.
This indicates that we are on the right track, that the Kalanchoe daigremontiana plant has very powerful properties and that it is time to continue with more strength in the dissemination of medicinal plants.
Hello, I am Andreu from Sabadell and a few months ago I went to Balaguer to visit the association and the gardens. I want to explain the testimony of my mother, a 59-year-old woman who has always been in good health. One Friday night she had seafood for dinner and it made her vomit and cause a lot of stomach pain all night. The next day, without being able to sleep, she continued to have pain and vomit and I decided to make her an infusion of Knob that he had dried a few days before. He liked the taste, went back to bed and half an hour later he was already eating a little. That same afternoon he went out for ice cream because he couldn't remember his stomach anymore. Now he believes in plants a little more.
October 2012
His stomach was filled with worms, so much so that once he expelled a live one, I was very scared and I remembered the Papaya seeds.
It seems that the worms that were living in the stomach ate the seeds and died. The next day after eating the seeds, they were expelled dead (it was clearly noticeable that the stomach was black).
You should give them about a spoonful a day; I used to make them eat them with fruit. When I was a child, they made me eat them pure and chew them, but it is not necessary. The important thing is that they reach the stomach.
I hope you find it useful. Best regards.
