I have been diabetic for 10 years. For the last 4 years I have been taking glivenclamide and metformin, 5 and 500 mg respectively. The results were not good and every day it was worse. A month ago I started taking three plants:
I take these plants in microdoses (how to prepare them is explained below). Take four drops, four times a day, spaced out, it doesn't matter if it's before or after eating, always under the tongue. First I take wereque, then tronadora, then stevia, then boldo and then zinc. Finally I take passionflower, to calm down a bit. I also follow a restricted diet of meat, milk and its derivatives and all wheat flour products in all their forms.
I am also taking three reflexology therapies to stimulate the damaged organs, which are the liver, stomach and pancreas. The damage to these organs was detected by reflexology, because clinical tests showed everything was fine, or at least nothing abnormal was shown except for the high blood sugar level. Finally I started taking boldo and wormwood to help the liver. The result is excellent and, after a month, I stopped taking conventional medicine and my sugar level has remained at 100 units. I am happy with the result because conventional medicine gave me bad omens.
How to prepare microdoses: They are obtained from tinctures made from plants. The dried plant is placed in a glass jar at 50% of its volume and filled with a solution of 96-degree alcohol mixed with purified water (for drinking) in a proportion of 3 parts alcohol and one part water. It is left for 40 days in the shade, stirred from time to time and after 40 days it is strained. 45 drops of this liquid (tincture) are poured into a 25-milliliter dropper bottle and the bottle is filled with a mixture of 3 parts water and one part 96-degree alcohol. And it is ready to be taken.
The alcohol must be from a distillery, not a pharmacy, since it is often not suitable for consumption.




