My name is Mario and in April 2015 I was diagnosed with two large tumors in my colon. After a colonoscopy I was informed that they were malignant. In August of the same year I underwent surgery, the operation and the postoperative period were a success. After a CT scan, I was informed that I had diffuse metastasis in the liver and lungs. The oncologist told me very frankly that a reasonable life expectancy was approximately 2 years and if I was lucky with the chemo, perhaps a little more life, reaching 2 years in the best case scenario.

In my case, I decided to fight the situation. The first thing I did was pray to Jehovah, since I am a Jehovah's Witness, to have his guidance and wisdom. The second thing was to research the problem of cancer on my own with the help of the Internet. And the third thing was to go to my naturopathic doctor here in Valencia, where I arrived with a ton of questions about the best treatment to follow.

Among the measures to be taken, he prescribed me Kalanchoe Daigremontania and between the Kalanchoe and the alternative treatment, in 2 months and after the first CT scan that they performed on me to see the progress of the chemo, the oncologist was amazed: the largest nodule in one of the lungs had reduced from 18mm to 15mm, but the most amazing thing was that the nucleus had necrosed, that is, it had died and the knuckle of the other lung had no activity whatsoever, but the most amazing thing according to the oncologist was what had happened in the liver, the 6 nodules present had reduced, the smallest one, by 50% and the largest one that measured 11mm had reduced to 4mm. I am very happy.

Below I will detail as much as possible all the measures I have taken in case anyone can benefit: chemo, treatment from a naturopathic doctor, alkaline diet, phytotherapy for the liver, lungs and kidneys, and kalanchoe.

I start the day with a smoothie: a small carrot, half a beet, half a cucumber, half an apple, a strawberry, two slices of ginger, plus a Kalanchoe Daigremontania leaf of about 30 grams.

Apart from this other treatment:

• Omega 3 DHA, Coenzyme CoQ-10, vit.E, vit.D3, in a single tablet: 3 tablets a day, morning, noon and night.
• A probiotic with thousands of bacteria per tablet for intestinal flora: 3 tablets a day, morning, noon and night.
• Hiratake or Pleurotus ostreatus, Sun Mushroom or Agaricus blazei, Cordyceps, Maitake, Shiitake and Reishi + Cat's Claw and Mapurito, all in one tablet: 3 tablets a day, morning, noon, and night.
• Phytosomal curcumin: 3 tablets a day, morning, noon and night.
• A multivitamin: 3 tablets a day, morning, noon and night.
• Epigallocatechin Gallate, active ingredient in green tea: 3 tablets a day, morning, noon and night.
• Indole 3 carbinol 300mg. + Genistein 300mg. and Oleuropein: 2 tablets a day, morning and night.
• Sodium lipoate 300 mg. + Hydroxycitric acid 250 mg.: 2 tablets a day, morning and night.
• Artemisia annua 300mg. + Annona Muricata 300mg.: 3 tablets a day, morning, noon and night.

Dandelion essence drops, 20 drops morning, 20 drops noon, 20 drops at night.

Stabilized neutral hydrogen peroxide, the first day 3 drops three times a day, the second day 4 drops three times a day, the third day 5 drops three times a day and so on up to 16 drops three times a day or until chemotherapy time, as was my case, after 3 days of chemo, I started again at 3 drops three times a day.

Alkaline diet, introducing the Mediterranean diet at midday as an alternative, taking a dessert spoonful of bicarbonate dissolved in water at night or when I was taking the Mediterranean diet, paella, baked rice, etc., after lunch.

Phytotherapy to cleanse the filters, kidney, liver and lung, the intestine is already cleaned with the aforementioned shake:

• For the kidney: horsetail + green tea. (morning)
• for the liver; dandelion, milk thistle + artichoke (midday and evening)
• for the lung; thyme, plantain + mullein (mid-afternoon)

To sweeten infusions: xylitol or birch sugar.

Fruit (between meals), wholemeal bread, cold cuts (Iberian ham only). Meats chosen for protein: chicken of the best possible quality, fish: salmon, hake and cod and some parts of pork, since it is white meat, such as loin, pork shoulder or cheeks, no fat, except for that of Iberian ham or Iberian cold cuts.

I have completely removed sugar and used sea salt for salting.

The water I drink is mineral water, bottled, but after negative magnetization, never positive magnetization, for a minimum period of 12 hours, so that it cleanses me.

Cooking method: never fried, oven at over 140 degrees and stews, always at minimum heat to avoid creating molecules harmful to the body, grill never at more than 110 degrees.